The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind.
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| Author / Creator: | Gienandt, Fritz Ludwig. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | Boston, Mass., F.L. Gienandt, c1912. |
| Description: | 3 p. l., 178, [4] p. incl. illus., plates., front. [port.] plates. 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919742 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.71 R200
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
