Poultry laboratory guide ; a manual for the study of practical poultry keeping,
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Author / Creator: | Lewis, Harry R. (Harry Reynolds), 1885- |
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Imprint: | New York : The Macmillan company, 1910. |
Description: | ix, 120 p. front. : ill. (forms) plates ; 20 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3919957 |
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