Elements of the theory and practice of cookery : a text-book of household science for use in schools /
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Author / Creator: | Williams, Mary E. (Mary Emma), 1853-1916 |
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Imprint: | New York : Macmillan, 1901. |
Description: | xxi, 347 p., xii leaves of plates : ill. ; 19 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920538 |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.02 Q101
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |