Elements of the theory and practice of cookery : a text-book of household science for use in schools /

Elements of the theory and practice of cookery : a text-book of household science for use in schools /

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Bibliographic Details
Author / Creator:	Williams, Mary E. (Mary Emma), 1853-1916
Imprint:	New York : Macmillan, 1901.
Description:	xxi, 347 p., xii leaves of plates : ill. ; 19 cm.
Language:	English
Subject:	Cooking Cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3920538

Hidden Bibliographic Details
Other authors / contributors:	Fisher, Katharine Rolston Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Notes:	With 2 folded leaves of tables inserted (at p. 250 and p. 268) Includes index. Bibliography: p. xiii-xv. Bitting, K.G. Gastronomic bib., p. 498 committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.02 Q101
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