Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods,

Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods,

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Bibliographic Details
Uniform title:	Brooklyn daily eagle.
Edition:	[2d ed.]
Imprint:	Brooklyn, N.Y. [Brookln Daily Eagle] 1912.
Description:	112 p. 29 cm.
Language:	English
Series:	Eagle library, v. 27, no. 3, serial no. 168
Subject:	Cooking (Meat) Eggs Fishes Fruit as food. Fruit -- Preservation Nutrition Cooking (Meat) Eggs. Fishes. Fruit -- Preservation. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3920542

Hidden Bibliographic Details
Other authors / contributors:	Atwater, W. O. (Wilbur Olin), 1844-1907 Langworthy, C. F. Parloa, Maria, 1843-1909 United States. Department of Agriculture
Notes:	p. 2-3, 6-14, 83-112, advertising matter. Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture. "Economical use of meat, by C.F. Langworthy," p. 28-37. adatped from Farmers' bulletin, no. 391.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.02 R202
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