Brooklyn Eagle government cook book. Fish, eggs and fruit. Principles of nutrition and nutritive value of foods,
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| Uniform title: | Brooklyn daily eagle. |
|---|---|
| Edition: | [2d ed.] |
| Imprint: | Brooklyn, N.Y. [Brookln Daily Eagle] 1912. |
| Description: | 112 p. 29 cm. |
| Language: | English |
| Series: | Eagle library, v. 27, no. 3, serial no. 168 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920542 |
