A pocket dictionary of foods & culinary encyclopaedia /

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Bibliographic Details
Author / Creator:Senn, Charles Herman, 1862-1934
Imprint:London : The Food & Cookery Pub. Agency, 1908?
Description:158 p. ; 16 cm.
Language:English
French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920631
Hidden Bibliographic Details
Other title:A dictionary of foods and culinary encyclopaedia.
Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.03 Q801
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian