Food and menu dictionary with two thousand menu terms, cooking terms, wines, spirits,
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| Author / Creator: | Dahl, J. O. (Joseph Oliver), 1893-1942 |
|---|---|
| Imprint: | Stamford, Conn., The Dahls [c1938] |
| Description: | 96 p. 16 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920692 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.03 T801
|
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
