Poultry foods and feeding, a manual for all breeders,
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| Author / Creator: | Laurie, Duncan Forbes. |
|---|---|
| Imprint: | London, New York [etc.] Cassell and company, ltd., 1912. |
| Description: | viii p., 1 ., 188 p. incl. tables. 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920731 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
636.5 R218
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
