Poultry foods and feeding, a manual for all breeders,

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Bibliographic Details
Author / Creator:Laurie, Duncan Forbes.
Imprint:London, New York [etc.] Cassell and company, ltd., 1912.
Description:viii p., 1 ., 188 p. incl. tables. 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920731
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Notes:committed to retain 20170930 20421213 HathiTrust

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