Food; its composition, preparation, combination, and effects, with appendix on cooking,
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| Author / Creator: | Tilden, J. H. (John Henry), 1851-1940 |
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| Imprint: | Denver, Col., J.H. Tilden [c1916] |
| Description: | 1 p. ., 306 p. front. (port.) 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920974 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.1 R602
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
