La fabrication industrielle des pâtes alimentaires /
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| Author / Creator: | Renaudin, Charles. |
|---|---|
| Imprint: | Paris, Dunod, 1946. |
| Description: | xii, 231 p. : ill. ; 25 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921686 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.2 V600
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
