The inhibition of fat oxidation processes.

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Bibliographic Details
Author / Creator:	Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Edition:	[1st English ed.]
Imprint:	Oxford, New York, Pergamon Press [1967]
Description:	389 p.
Language:	English Russian
Subject:	Oils and fats, Edible Oxidation Oils and fats, Edible Oxidation
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3921711

Hidden Bibliographic Details
Other authors / contributors:	Li͡askovskai͡a, I͡Ulii͡a Nazarovna, joint author.
Notes:	Includes bibliographies.

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.3 X701
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