Bakery materials and methods ; a book for every baker and confectioner /
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| Author / Creator: | Daniel, Albert R. |
|---|---|
| Edition: | 4th ed. rev. & enl. |
| Imprint: | London : Maclaren, 1963. |
| Description: | 496 p. : ill. ; 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921947 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.75 X301
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
