Food selection and preparation.
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| Author / Creator: | Sweetman, Marion Deyoe, 1898- |
|---|---|
| Edition: | 4th ed. |
| Imprint: | New York, Wiley [1954] |
| Description: | 645 p. illus. 22 cm. |
| Language: | English |
| Series: | Home economics series |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922041 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.1 W401
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
