Fats and oils in cookery. Cooking temperatures,

Fats and oils in cookery. Cooking temperatures,

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Bibliographic Details
Author / Creator:	Williams, Anna Waller, 1885-
Imprint:	Urbana, The University of Illinois [1917]
Description:	19 p. 23 cm.
Language:	English
Series:	University of Illinois bulletin, vol. XIV. no. 47, July 23, 1917
Subject:	Oils and fats Cooking Cooking. Oils and fats.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922148

Hidden Bibliographic Details
Other title:	Cooking temperatures. Temperatures, Cooking.
Other authors / contributors:	Gray, Cora Emeline. joint author. University of Illinois (Urbana-Champaign campus). Dept. of Household Science.
Notes:	At head of title: ... Department of Household Science.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.14 R700
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