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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3922148 |
| 003 |
ICU |
| 005 |
20210921094205.7 |
| 008 |
840917s1917 ilu 000 0 eng |
| 010 |
|
|
|a 20023262
|
| 035 |
|
|
|a (OCoLC)11162432
|
| 040 |
|
|
|a DLC
|c ORE
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX652
|b .W5
|
| 100 |
1 |
|
|a Williams, Anna Waller,
|d 1885-
|
| 245 |
1 |
0 |
|a Fats and oils in cookery.
|b Cooking temperatures,
|c by Anna W. Williams, M.A., and Cora E. Gray, M.S.
|
| 260 |
|
|
|a Urbana,
|b The University of Illinois
|c [1917]
|
| 300 |
|
|
|a 19 p.
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 440 |
|
0 |
|a University of Illinois bulletin,
|v vol. XIV. no. 47, July 23, 1917
|
| 500 |
|
|
|a At head of title: ... Department of Household Science.
|
| 650 |
|
0 |
|a Oils and fats
|
| 650 |
|
0 |
|a Cooking
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Oils and fats.
|2 fast
|0 http://id.worldcat.org/fast/fst01044996
|
| 700 |
1 |
|
|a Gray, Cora Emeline.
|e joint author.
|
| 710 |
2 |
|
|a University of Illinois (Urbana-Champaign campus).
|b Dept. of Household Science.
|
| 740 |
0 |
1 |
|a Cooking temperatures.
|
| 740 |
0 |
1 |
|a Temperatures, Cooking.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 6a028ba6-2715-5c86-92c3-e5511e03fee6
|s 20a77989-ff4a-5643-a457-e7be15b0316d
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.14 R700
|l JCL
|c JCL-SciDDC
|i 3923524
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.14 R700
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 087315915
|i 6379823
|
