La vinification moderne; ou, L'art de faire et conserver le vin

La vinification moderne; ou, L'art de faire et conserver le vin

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Bibliographic Details
Author / Creator:	Jacquemin, Georges, 1862-
Imprint:	Paris, J.B. Baillière et fils; [etc., etc.] 1903.
Description:	2 v. illus., plates (part col., part fold.) fold. diagr. 23 cm.
Language:	French
Subject:	Wine and wine making Wine and wine making.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922180

Hidden Bibliographic Details
Other title:	Art de faire et conserver le vin. Technologie agricole moderne.
Other authors / contributors:	Alliot, Henri, 1874- joint author.
Notes:	At head of title: La technologie agricole moderne.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	663.2 Q308 c.1
Issues:	v.1-2
c.1 : v.1	Checked out Request via Interlibrary Loan Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian