La vinification moderne; ou, L'art de faire et conserver le vin

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Bibliographic Details
Author / Creator:Jacquemin, Georges, 1862-
Imprint:Paris, J.B. Baillière et fils; [etc., etc.] 1903.
Description:2 v. illus., plates (part col., part fold.) fold. diagr. 23 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3922180
Hidden Bibliographic Details
Other title:Art de faire et conserver le vin.
Technologie agricole moderne.
Other authors / contributors:Alliot, Henri, 1874- joint author.
Notes:At head of title: La technologie agricole moderne.

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