A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world /
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| Author / Creator: | Accum, Friedrich Christian, 1769-1838. |
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| Imprint: | London : Printed for Thomas Boys, 1821. |
| Description: | iii, 168 p. ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has manuscript on flyleaf: H. Stopes, Apr. 20, 1887. Copy is followed by 24 p. publisher's advertisements. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922195 |
Special Collections, Crerar Rare Books
| Call Number: |
TX769.A16 1821 c.1
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |
