Table wines; the technology of their production

Table wines; the technology of their production

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Bibliographic Details
Author / Creator:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Imprint:	Berkeley, University of California Press, 1951.
Description:	397 p.
Language:	English
Subject:	Wine and wine making -- California. Wine and wine making. California.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922272

Hidden Bibliographic Details
Other authors / contributors:	Joslyn, Maynard A. (Maynard Alexander), 1904-1984 joint author.
Notes:	"General references and citations": p. [349]-382. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	663.2 W101
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