The technology of wine making.

Saved in:

Bibliographic Details
Author / Creator:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Imprint:	Westport, Conn., Avi Pub. Co., 1960.
Description:	709 p.
Language:	English
Subject:	Wine and wine making Wine and wine making
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922275

Hidden Bibliographic Details
Other authors / contributors:	Cruess, W. V. (William Vere), 1886-1968 joint author.
Notes:	Includes bibliography. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	663.2 X001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian