Nutritional qualities of fresh fruits and vegetables.

Nutritional qualities of fresh fruits and vegetables.

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Bibliographic Details
Imprint:	[Mount Kisco, N.Y.] Futura Pub. Co., 1974.
Description:	xii, 186 p. illus. 24 cm.
Language:	English
Subject:	Fruit -- Congresses. Vegetables in human nutrition -- Congresses. Nutrition -- Congresses Fruit -- congresses. Nutrition -- congresses. Vegetables -- congresses. Fruit. Nutrition. Vegetables in human nutrition. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922348

Hidden Bibliographic Details
Other authors / contributors:	White, Philip L. ed. Selvey, Nancy ed. Council on Foods and Nutrition (American Medical Association) United States. Department of Agriculture
ISBN:	0879930365
Notes:	Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA. Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.34 Y401
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