The book of the dairy : a manual of the science and practice of dairy work /
Saved in:
| Author / Creator: | Fleischmann, Wilhelm, 1837-1920. |
|---|---|
| Imprint: | London : Blackie [1896] |
| Description: | xxiv, 344 p., [6] leaves of plates (some col.) : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922382 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
637 P300
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
