The book of the dairy : a manual of the science and practice of dairy work /
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| Author / Creator: | Fleischmann, Wilhelm, 1837-1920. |
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| Imprint: | London : Blackie [1896] |
| Description: | xxiv, 344 p., [6] leaves of plates (some col.) : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922382 |
| Physical Description: | xxiv, 344 p., [6] leaves of plates (some col.) : ill. ; 23 cm. |
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