The book of the dairy : a manual of the science and practice of dairy work /
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Author / Creator: | Fleischmann, Wilhelm, 1837-1920. |
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Imprint: | London : Blackie [1896] |
Description: | xxiv, 344 p., [6] leaves of plates (some col.) : ill. ; 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922382 |
Notes: | committed to retain 20170930 20421213 HathiTrust |
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