Poultry culture, sanitation and hygiene /
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| Author / Creator: | Kaupp, B. F. (Benjamin Franklyn), 1874- |
|---|---|
| Edition: | 3rd ed., thoroughly rev. |
| Imprint: | Philadelphia ; London : W.B. Saunders, 1924. |
| Description: | 1 p. ., 663 p. illus. (incl. forms.) plans (1 double) diagrs. 21 cm. |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922505 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
636.5 S402
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
