Poultry culture, sanitation and hygiene /

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Bibliographic Details
Author / Creator:	Kaupp, B. F. (Benjamin Franklyn), 1874-
Edition:	3rd ed., thoroughly rev.
Imprint:	Philadelphia ; London : W.B. Saunders, 1924.
Description:	1 p. ., 663 p. illus. (incl. forms.) plans (1 double) diagrs. 21 cm.
Language:	English
Subject:	Poultry Poultry.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3922505

Hidden Bibliographic Details
Notes:	Includes index. committed to retain 20170930 20421213 HathiTrust

MARC


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100	1		\|a Kaupp, B. F. \|q (Benjamin Franklyn), \|d 1874-
245	0	0	\|a Poultry culture, sanitation and hygiene / \|c by B.F. Kaupp.
250			\|a 3rd ed., thoroughly rev.
260			\|a Philadelphia ; \|a London : \|b W.B. Saunders, \|c 1924.
300			\|a 1 p. ., 663 p. \|b illus. (incl. forms.) plans (1 double) diagrs. \|c 21 cm.
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