Poultry culture, sanitation and hygiene /
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Author / Creator: | Kaupp, B. F. (Benjamin Franklyn), 1874- |
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Edition: | 3rd ed., thoroughly rev. |
Imprint: | Philadelphia ; London : W.B. Saunders, 1924. |
Description: | 1 p. ., 663 p. illus. (incl. forms.) plans (1 double) diagrs. 21 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922505 |
Notes: | Includes index. committed to retain 20170930 20421213 HathiTrust |
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