May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
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| Author / Creator: | Byron, May Clarissa Gillington, -1936 |
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| Imprint: | London, Hodder and Stoughton, 1917. |
| Description: | xxi, 276 p. 8vo. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923444 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.48 R600
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
