Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use /
Saved in:
| Author / Creator: | Andrea, A. Louise |
|---|---|
| Imprint: | Boston : The Cornhill Company, [c1920] |
| Description: | 6 p. 1., 206 p. : front. (port.) plates ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923484 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.48 S001
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
