Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use /
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Author / Creator: | Andrea, A. Louise |
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Imprint: | Boston : The Cornhill Company, [c1920] |
Description: | 6 p. 1., 206 p. : front. (port.) plates ; 20 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923484 |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.48 S001
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |