Dehydrating foods, fruits, vegetables, fish and meats : the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use /

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Bibliographic Details
Author / Creator:Andrea, A. Louise
Imprint:Boston : The Cornhill Company, [c1920]
Description:6 p. 1., 206 p. : front. (port.) plates ; 20 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3923484
Hidden Bibliographic Details
Notes:committed to retain 20170930 20421213 HathiTrust

MARC

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100 1 |a Andrea, A. Louise 
245 1 0 |a Dehydrating foods, fruits, vegetables, fish and meats :  |b the new easy, economical and superior method of preserving all kinds of food materials, with a complete line of good recipes for everyday use /  |c by A. Louise Andrea ... 
260 |a Boston :  |b The Cornhill Company,  |c [c1920] 
300 |a 6 p. 1., 206 p. :  |b front. (port.) plates ;  |c 20 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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583 1 |a committed to retain  |c 20170930  |d 20421213  |f HathiTrust  |5 ICU 
650 0 |a Food  |x Drying  |x Equipment and supplies 
650 0 |a Cooking, American 
650 7 |a Cooking, American.  |2 fast  |0 http://id.worldcat.org/fast/fst01753224 
650 7 |a Food  |x Drying  |x Equipment and supplies.  |2 fast  |0 http://id.worldcat.org/fast/fst00930502 
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927 |t Dewey Decimal classification  |a 641.48 S001  |l JCL  |c JCL-SciDDC  |e CRERAR  |b 087316377  |i 6381113