The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc.
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| Author / Creator: | Trall, R. T. (Russell Thacher), 1812-1877 |
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| Imprint: | New York, Boston [etc.] Fowlers and Wells, 1857. |
| Description: | xvii, [19]-226 p. illus. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923553 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.5 L300
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| c.1 | Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
