The cook and housewife's manual : a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy /
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Author / Creator: | Dods, Margaret Lees. |
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Edition: | Eleventh Edition, Revised. |
Imprint: | Edinburgh : Oliver and Boyd, 1862. London : Simpkin, Marshall |
Description: | 623 pages ; 19 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923594 |
Related Items: | Online verison:
Cook and housewife's manual. |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.5 M200
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