The cook and housewife's manual : a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy /

The cook and housewife's manual : a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy /

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Bibliographic Details
Author / Creator:	Dods, Margaret Lees.
Edition:	Eleventh Edition, Revised.
Imprint:	Edinburgh : Oliver and Boyd, 1862. London : Simpkin, Marshall
Description:	623 pages ; 19 cm
Language:	English
Subject:	Cooking, British. Cooking, French. Cooking. Cooking, English. International cooking. Brewing -- Amateurs' manuals. Home economics. Cooking. Cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3923594
Related Items:	Online verison: Cook and housewife's manual.

Hidden Bibliographic Details
Notes:	Includes index.
Other form:	Online verison: Dods, Margaret Lees. Cook and housewife's manual. Eleventh Edition, Revised. Edinburgh : Oliver and Boyd, 1862

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.5 M200
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