Edible fats and oils; their composition, manufacture and analysis.
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| Author / Creator: | Simmons, W. H. (William Herbert) |
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| Edition: | 2d rev. ed. |
| Imprint: | London, Scott, Greenwood & son, 1921. |
| Description: | viii, 189, [1] p. illus. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923602 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664 S100
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
