Gum technology in the food industry.

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Bibliographic Details
Author / Creator:Glicksman, Martin
Imprint:New York, Academic Press, 1969.
Description:xiii, 590 p. illus. 24 cm.
Language:English
Series:Food science and technology 8
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3923733
Hidden Bibliographic Details
ISBN:012286350X
Notes:Includes bibliographies.

MARC

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