Gum technology in the food industry.
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Author / Creator: | Glicksman, Martin |
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Imprint: | New York, Academic Press, 1969. |
Description: | xiii, 590 p. illus. 24 cm. |
Language: | English |
Series: | Food science and technology 8 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923733 |
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245 | 1 | 0 | |a Gum technology in the food industry. |
260 | |a New York, |b Academic Press, |c 1969. | ||
300 | |a xiii, 590 p. |b illus. |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
440 | 0 | |a Food science and technology |v 8 | |
504 | |a Includes bibliographies. | ||
650 | 0 | |a Gums and resins |0 http://id.loc.gov/authorities/subjects/sh85057914 | |
650 | 0 | |a Food industry and trade |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
650 | 7 | |a Food industry and trade |2 fast |0 http://id.worldcat.org/fast/fst00930843 | |
650 | 7 | |a Gums and resins |2 fast |0 http://id.worldcat.org/fast/fst00949362 | |
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