Sanitation for the food-preservation industries,
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| Corporate author / creator: | Association of Food Industry Sanitarians. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York, McGraw-Hill, 1952. |
| Description: | xii, 284 p. ill. |
| Language: | English |
| Series: | McGraw-Hill series in food technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923880 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.01 W201
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
