Tried and true cook book.
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Edition: | 2d ed. |
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Imprint: | Andover, Mass. : The Andover Press, 1913. |
Description: | 94 p. ; 18 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3924238 |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.5 R310
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |