Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding.

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Bibliographic Details
Author / Creator:Ewing, William Raiford, 1894-
Edition:1st printed ed.
Imprint:Upper Montclair, N.J., W. R. Ewing [c1941]
Description:xxii, 840 p. incl. illus., tables, diagrs. front. (port.) col. plates. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3924411
Hidden Bibliographic Details
Other title:Poultry nutrition.
Notes:"References" at end of most of the chapters.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 636.5 V100
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian