Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding.
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Author / Creator: | Ewing, William Raiford, 1894- |
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Edition: | 1st printed ed. |
Imprint: | Upper Montclair, N.J., W. R. Ewing [c1941] |
Description: | xxii, 840 p. incl. illus., tables, diagrs. front. (port.) col. plates. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3924411 |
Physical Description: | xxii, 840 p. incl. illus., tables, diagrs. front. (port.) col. plates. 24 cm. |
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Bibliography: | "References" at end of most of the chapters. |