Soup manufacture: canning, dehydration & quick-freezing,
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| Author / Creator: | Binsted, Raymond |
|---|---|
| Edition: | 2d ed., rev. and enl. |
| Imprint: | London, Food Trade Press [1960] |
| Description: | 169 p. illus. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925204 |
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