Practical meat inspection /
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| Author / Creator: | Wilson, Andrew |
|---|---|
| Edition: | 3rd ed. |
| Imprint: | Oxford : Blackwell Scientific Publications ; St. Louis, Mo. : Distributed in U.S.A. by Blackwell Mosby, 1980. |
| Description: | ix, 271 p., [3] p. of plates : ill. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925216 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.9 Z001
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
