The utilization of animal fats; a technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition, fats in livestock feeds, shortening manufacture, fats in the diet.

The utilization of animal fats; a technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition, fats in livestock feeds, shortening manufacture, fats in the diet.

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Bibliographic Details
Corporate author / creator:American Meat Institute Foundation
Imprint:Chicago, 1960.
Description:55 p.
Language:English
Subject:
Fat
Fat.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925368
Hidden Bibliographic Details
Other title:Animal fats.
Notes:"Featured in a short course for college meats research scientists, 13 annual reciprocal Meat Conference, Chicago, Ill., June 15-16, 1960."
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Call Number: 665.2 X001
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