Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes,
Saved in:
| Author / Creator: | Cornforth, George E. |
|---|---|
| Imprint: | Washington, D.C., New York, N.Y. [etc.] Review and Hearld publishing association [c1920] |
| Description: | 224p. incl. front. (port.) illus. 20cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925990 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.5 S008
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
