Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes,
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Author / Creator: | Cornforth, George E. |
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Imprint: | Washington, D.C., New York, N.Y. [etc.] Review and Hearld publishing association [c1920] |
Description: | 224p. incl. front. (port.) illus. 20cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925990 |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.5 S008
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |