200 years of Charleston cooking;

200 years of Charleston cooking;

Saved in:

Bibliographic Details
Author / Creator:	Rhett, Blanche Salley, Mrs., comp.
Imprint:	New York, J. Cape & H. Smith [1930]
Description:	xvi, 289 p. front., plates, ports., facsim. 20 cm.
Language:	English
Subject:	Cooking, American -- Southern style Cooking -- South Carolina -- Charleston. Cooking. Cooking, American -- Southern style. South Carolina -- Charleston. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3926185

Hidden Bibliographic Details
Other title:	Charleston cooking.
Other authors / contributors:	Gay, Lettie, 1901- ed.
Notes:	"The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."-p. xv.

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.5 T002
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian