|
|
|
|
| LEADER |
00000nam a22000001 4500 |
| 001 |
3926185 |
| 003 |
ICU |
| 005 |
19990910000000.0 |
| 008 |
770531s1930 nyucfh 000 0 eng |
| 010 |
|
|
|a 30026886 //r962
|
| 035 |
|
|
|a (OCoLC)2953760
|
| 040 |
|
|
|a DLC
|c GZM
|d DLC
|d CGU
|
| 043 |
|
|
|a n-us-sc
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
0 |
|a TX715
|b .R472
|
| 100 |
1 |
|
|a Rhett, Blanche Salley,
|c Mrs.,
|e comp.
|
| 245 |
1 |
0 |
|a 200 years of Charleston cooking;
|c recipes gathered by Blanche S. Rhett; edited by Lettie Gay; introduction and explanatory matter by Helen Woodward.
|
| 260 |
|
|
|a New York,
|b J. Cape & H. Smith
|c [1930]
|
| 300 |
|
|
|a xvi, 289 p.
|b front., plates, ports., facsim.
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."-p. xv.
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style
|
| 650 |
|
0 |
|a Cooking
|z South Carolina
|z Charleston.
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 http://id.worldcat.org/fast/fst01753233
|
| 651 |
|
7 |
|a South Carolina
|z Charleston.
|2 fast
|0 http://id.worldcat.org/fast/fst01204603
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 700 |
1 |
|
|a Gay, Lettie,
|d 1901-
|e ed.
|
| 740 |
0 |
1 |
|a Charleston cooking.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 4807b820-57b3-5706-b0c8-096a5c377d5a
|s 8627b5e3-6dd7-52da-9760-483d33670dac
|
| 928 |
|
|
|t Dewey Decimal classification
|a 641.5 T002
|l JCL
|c JCL-SciDDC
|i 3689685
|
| 927 |
|
|
|t Dewey Decimal classification
|a 641.5 T002
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 087317501
|i 6383861
|
