200 years of Charleston cooking;
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Author / Creator: | Rhett, Blanche Salley, Mrs., comp. |
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Imprint: | New York, J. Cape & H. Smith [1930] |
Description: | xvi, 289 p. front., plates, ports., facsim. 20 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3926185 |
Other title: | Charleston cooking. |
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Other authors / contributors: | Gay, Lettie, 1901- ed. |
Notes: | "The original recipes ... tested and standardized in the testing kitchen of the New York herald-tribune institute."-p. xv. |
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