200 years of Charleston cooking;
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| Author / Creator: | Rhett, Blanche Salley, Mrs., comp. |
|---|---|
| Imprint: | New York, J. Cape & H. Smith [1930] |
| Description: | xvi, 289 p. front., plates, ports., facsim. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3926185 |
