The eat-less-meat book, war ration cookery.

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Bibliographic Details
Author / Creator:	Peel, C. S., Mrs.
Edition:	New ed., rev., by Mrs. C. S. Peel.
Imprint:	London, John Lane; New York, John Lane company, 1918.
Description:	192 p. 20 cm.
Language:	English
Subject:	Cooking, English Food conservation Cooking, English. Food conservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3926339

Hidden Bibliographic Details
Other title:	War ration cookery.
Notes:	Half-title: War ration cookery... committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.55 R703
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