The mother's cook book : how to prepare food for children /

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Bibliographic Details
Author / Creator:Bourjaily, Barbara Webb.
Imprint:New York : D. Appleton, 1926.
Description:xii, 164 p. ; 18 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3926370
Hidden Bibliographic Details
Other authors / contributors:Gorman, Dorothy May.
Notes:Includes index.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.562 S600
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian