The mother's cook book : how to prepare food for children /

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Bibliographic Details
Author / Creator:Bourjaily, Barbara Webb.
Imprint:New York : D. Appleton, 1926.
Description:xii, 164 p. ; 18 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3926370
Hidden Bibliographic Details
Other authors / contributors:Gorman, Dorothy May.
Notes:Includes index.

MARC

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035 |a (OCoLC)8068397 
040 |a DLC  |c UUM  |d CGU 
049 |a CGUA 
090 |a RJ206  |b .B6 
100 1 |a Bourjaily, Barbara Webb. 
245 1 4 |a The mother's cook book :  |b how to prepare food for children /  |c by Barbara Webb Bourjaily and Dorothy May Gorman ; with an introd. on child feeding and health by Justin A. Garvin. 
260 |a New York :  |b D. Appleton,  |c 1926. 
300 |a xii, 164 p. ;  |c 18 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
650 0 |a Children  |x Nutrition 
650 0 |a Cooking, American 
650 7 |a Children  |x Nutrition.  |2 fast  |0 http://id.worldcat.org/fast/fst00855080 
650 7 |a Cooking, American.  |2 fast  |0 http://id.worldcat.org/fast/fst01753224 
700 1 |a Gorman, Dorothy May. 
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929 |a retrocon 
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