Milk, its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese,
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| Author / Creator: | Aikman, Charles Morton. |
|---|---|
| Edition: | 2d ed. ... |
| Imprint: | London, Black, 1899. |
| Description: | 180 p. illus. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3930775 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
637 P900
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
